Vegan Babe Life

Tomato & Aubergine Curry

I’m a huge fan of curries and Asian foods. I usually make Thai curries more than the types you find in an Indian restaurant so fancied doing something different. I had this lovely coconut milk from Chaokoh to try so wanted to create a nice

Oumph! Tandoori Rotis

I went to the Oumph! launch party recently to celebrate them coming to the UK and being stocked in Tesco. I love all the food that was served that night and wanted to share another of Fredrik’s delicious, easy recipes. These delicious topped rotis were

Lentil, Quinoa & Pumpkin Cottage Pie

I made this recipe when I didn’t have much in the house and was trying to decide what to have for dinner. I’ve been experimenting with lentils a lot lately so thought I could make a pie. I didn’t have any potatoes or pastry in

Peanut Butter And Lentil Curry

I’ve been thinking a lot about lentils lately and how they’re so undervalued, they’re a staple in my kitchen and can be used in so many dishes. I think most vegans or health conscious people feel this way about the humble lentil. They taste bland

Protein Bean Balls & Spaghetti

I really loved making this recipe & Indigo have lovely ingredients. The products are shipped quickly, of high quality and are a staple in my kitchen. I look forward to making some more yummy things with my Indigo goodies! *I believe in full transparency so