Earlier this week I attended Purezza Brighton’s tasting event where we tried the new pizzas gracing their menu from today. I had seen some different bases but had no idea what to expect other than that. To say they absolutely blew me away and have
I’ve been making pizza quite a bit recently and I always forget to pick up yeast when I run out. I love making breads etc so I use it often, which also means running out and forgetting to buy it often too. If you’re this
Christmas is just a few days away and only last week I discovered that my favourite pizza place, Purezza was doing a Christmas roast pizza! OMFG! A British FESTIVE twist on an Italian calzone. I had to have it before it was gone forever. Or
Monday-Purezza I met up with Ben & Helen again at Purezza in Brighton for lunch. They kindly invited us down and spoiled us rotten letting us have whatever we wanted. (Thank you so much Purezza!) I’m already a lifelong fan of Purezza so it’s somewhere
I really loved making this recipe & Indigo have lovely ingredients. The products are shipped quickly, of high quality and are a staple in my kitchen. I look forward to making some more yummy things with my Indigo goodies! *I believe in full transparency so
