Earlier this week I attended Purezza Brighton’s tasting event where we tried the new pizzas gracing their menu from today. I had seen some different bases but had no idea what to expect other than that. To say they absolutely blew me away and have
Moshimo is a beautiful modern Japanese and sushi restaurant in the heart of Brighton located in Bartholomew Square. They’ve been known for quite a while as a great place for vegans but have really capitalised on that with Vegan Wednesdays. Visitors get 25% off vegan dishes
I have wanted to visit this cafe for ages and only happened to end up in here by chance. My friends dog pulled us in after they saw another dog they wanted to sniff (thanks Nacious). Before I knew it I had checked out the
I’m a huge fan of curries and Asian foods. I usually make Thai curries more than the types you find in an Indian restaurant so fancied doing something different. I had this lovely coconut milk from Chaokoh to try so wanted to create a nice
I’ve always loved pancakes since I was little and make them often as they’re an easy meal and fully customisable. I add protein powder sometimes and make them healthier with fruit or I just go to town with all the chocolate. I get asked so
Worthings first vegan eatery Cactus Kitchen Gals opened its doors on the 21st June this year and have been an instant hit with fans from their side quest days (including yours truly) and new visitors. The conveniently located eatery in the town centre is close
I’ve been making pizza quite a bit recently and I always forget to pick up yeast when I run out. I love making breads etc so I use it often, which also means running out and forgetting to buy it often too. If you’re this
I’ve been a fan of Charlene’s Chocolate Factory (a local company) for a few years now and see them often at Shoreham farmers market. I was thrilled when they asked me if I would review some of their bars. I’ve loved seeing them evolve and introduce
I really love Prets easy and delicious breakfast pots. I often get the acai one with almond butter or the mango chia pot. They’re great for on the go and really yummy. Making up batches of these types of sweet treats for the week is something I
I’ve had a thing with scones lately. I usually make plain ones and have them with nice jams but I had some blueberries to use up and thought they would be great in scones. I love the flavour combo of lemon & blueberry and also
