Royal Peach Bellini Mocktail

  • Author: Siobhan Llinos Gale
  • Prep Time: 1 minute
  • Total Time: 1 minute
  • Yield: 4 champagne flutes 1x
  • Category: Mocktails
  • Cuisine: Italian
  • Diet: Vegan


A delicious, easy, peachy mocktail



  • 1 bottle of Real Kombucha Royal Flush 750ml
  • 1 tin of peaches with syrup
  • Fresh thyme sprigs


  1. Chill the kombucha in the fridge overnight.
  2. Place the peaches including syrup in a blender and puree.
  3. Add 3 tbsp of peach puree to champagne flutes.
  4. Top with kombucha.
  5. Garnish with a spring of fresh thyme and enjoy! Optional: Add a peach slice to your glass.


  • Make sure everything is cold. Peach puree, kombucha & glasses.
  • Pour slowly.
  • Open your kombucha a few minutes before you pour.

Keywords: Cocktail, Kombucha, Mocktail, Peach, Bellini

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