A delicious, easy, peachy mocktail
- 1 bottle of Real Kombucha Royal Flush 750ml
- 1 tin of peaches with syrup
- Fresh thyme sprigs
- Chill the kombucha in the fridge overnight.
- Place the peaches including syrup in a blender and puree.
- Add 3 tbsp of peach puree to champagne flutes.
- Top with kombucha.
- Garnish with a spring of fresh thyme and enjoy! Optional: Add a peach slice to your glass.
- Make sure everything is cold. Peach puree, kombucha & glasses.
- Pour slowly.
- Open your kombucha a few minutes before you pour.
Keywords: Cocktail, Kombucha, Mocktail, Peach, Bellini