Raspberry Rose Nice Cream

With the weather getting warmer I’m constantly reaching for salads and smoothie bowls like how I want soup in the winter.

Frozen bananas make the amazing base for this recipe that’s so easy and quick to whip up. You can add whatever fruit you like but I’ve been really into rose flavours atm and wanted to create something with that. It really reminds me of British summertime.

*I decorated with edible rose petals, raspberries & Ethicoco strawberry chocolate.

*Coconut Bowl and spoon set are Vie Gourmet from Global 1st.

You can also check out my other recipes here.

Let me know what you think in the comments or tweet me @veganbabelife

Thanks for reading!

Raspberry Rose Nice Cream

• Author: Siobhan Llinos Gale
• Prep Time: 1 minute
• Total Time: 3 minutes
• Yield: 1 1x
• Category: Dessert
• Method: No cook
• Cuisine: British

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Description

A delicately floral & fruity alternative to ice cream.

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Scale 1x2x3x

Ingredients

• 3 frozen bananas
• 1 cup of frozen raspberries
• 1–2t bsp of rose water
• 1–2 tsp of dried rose petals

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Instructions

1. Add all ingredients to a high speed blender (I used my Vitamix) and blend until smooth.
2. Scoop into a bowl and eat immediately for a softer dessert or put in a tub and freeze for a few hours for a scoopable treat.
3. Decorate with rose petals and your choice of toppings.

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Notes

I decorated with dried rose petals which adds a second dimension of rose flavour but they’re totally optional.

Keywords: Nice cream, dairy free, fruit, sweet

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