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Pizza Dough (No Yeast)

  • Author: Siobhan Llinos Gale
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1-2 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: Italian

Description

Delicious, quick and light dough recipe – no need for yeast and resting.


Scale

Ingredients

  • 85ml of water
  • 1/2 a tsp of salt
  • 175g of plain flour
  • 1/2 a tbsp of olive oil
  • 1 & 1/4tsp of baking powder

Instructions

  1. Preheat the oven to 180c (fan)/200c/gas mark 6.
  2. Mix the dry ingredients together in a bowl.
  3. Add the wet ingredients to the bowl and mix with the dry ones.
  4. Mix until it forms it firm ball thats not sticky but still soft.
  5. Knead on a floured surface for a few minutes then flatten into your pizza shape. Place on a baking sheet/tray/stone ready for the oven.
  6. Add your toppings (I went with 3 cheese) and a drizzle of olive oil on top if you want, then bake in the oven for about 15 minutes until dough is browned and cheese melted. Enjoy!

Keywords: Pizza, dough, baking, dairy free, yeast free