Description
Delicious, quick and light dough recipe – no need for yeast and resting.
Scale
Ingredients
- 85ml of water
- 1/2 a tsp of salt
- 175g of plain flour
- 1/2 a tbsp of olive oil
- 1 & 1/4tsp of baking powder
Instructions
- Preheat the oven to 180c (fan)/200c/gas mark 6.
- Mix the dry ingredients together in a bowl.
- Add the wet ingredients to the bowl and mix with the dry ones.
- Mix until it forms it firm ball thats not sticky but still soft.
- Knead on a floured surface for a few minutes then flatten into your pizza shape. Place on a baking sheet/tray/stone ready for the oven.
- Add your toppings (I went with 3 cheese) and a drizzle of olive oil on top if you want, then bake in the oven for about 15 minutes until dough is browned and cheese melted. Enjoy!
Keywords: Pizza, dough, baking, dairy free, yeast free