I’ve been making pizza quite a bit recently and I always forget to pick up yeast when I run out. I love making breads etc so I use it often, which also means running out and forgetting to buy it often too. If you’re this mentally challenged too then I’m here to help! Easy pizza in 20 minutes, NO yeast necessary.
Mine doesn’t look that pretty hand stretched so you could roll it out a bit if you wanted to make it a better round or square shape (if that floats your boat) no judgements here. I add chilli oil to mine sometimes which also makes it pretty tasty. Some fresh basil also wouldn’t have gone amiss here but I worked with the bare minimum. This is perfect if you desperately need to eat but also need to shop and will give you the energy to fill your fridge with food again.
I wanted to make a nice dough without the yeast that you could make with things you already have at home. This makes one pizza as was just made for me but you can double it up or make as many as you like. I would say it makes a medium-ish sized pizza (4 generous slices) or roll into a purrito for instant gratification. Yum!
*Don’t forget to tag me & #vblrecipes on social media so I can see what you guys have made.*You can also check out my other recipes here.
I hope you enjoy this recipe as much as I did making it (and eating it).
Let me know what you think in the comments or tweet me@veganbabelife
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| Pizza Dough (No Yeast) Delicious, quick and light dough recipe - no need for yeast and resting. |
| Servings | Prep Time |
| 4slices | 10minutes |
| Cook Time |
| 15minutes |
|
|
- 85ml water
- 1/2tsp salt
- 175g plain flour
- 1/2tbsp olive oil
- 1 & 1/4tsp baking powder
- Preheat the oven to 180c (fan)/200c/gas mark 6.
- Mix the dry ingredients together in a bowl.
- Add the wet ingredients to the bowl and mix with the dry ones.
- Mix until it forms it firm ball thats not sticky but still soft.
- Knead on a floured surface for a few minutes then flatten into your pizza shape. Place on a baking sheet/tray/stone ready for the oven.
- Add your toppings (I went with 3 cheese) and a drizzle of olive oil on top if you want, then bake in the oven for about 15 minutes until dough is browned and cheese melted. Enjoy!
Cheeses used:
Bio Veg ? Duo*, grated, 150g (A mix of the Bio Veg varieties Pizza and Cheddar) -? From Boutique Vegan. Buy here.
Nutcrafter Creamery - Black Peppercorn - 190g. Bought from Abel & Cole.
I’ve never made a pizza base before, I’m so rubbish! I loove how simple the ingredients are in this though. Looks fab Siobhan!
jenny x | http://www.jennyrosee.com
Have you not?! Well it?s honestly super easy so you should definitely give it a go. It?s fun to add all the toppings etc. That?s the best part. Well apart from a eating it of course.. ????You and the bf should give it a go one night. Aww thanks so much ??x
I’ve never seen such a simple pizza base recipe! Simple recipes are right up my street (as is pizza!) so I’ll definitely try make this. I’ve been wanting to make my own pizzas for so long but can never find a good pre-made base to use so I’d love to create this one from scratch- plus all of the ingredients are in my cupboard which is a win! Thank you for sharing Siobhan! <3
Emma x
Aww yay I?m so happy you love it and it will be useful for you! Would love to see your pizza if you make it ? Yes! That?s what I was going for.. most people have this stuff at home and can easily throw it together. I?m gonna do a full pizza recipe I think at some point with some fancy toppings. My pleasure ??
I’m planning on making it some time this week- I am pizza obsessed >< Can’t wait to see your full pizza recipe!! x
Yayyy! Can?t wait to see it and what you add as toppings. I want to be imaginative and not make the same old thing that everyone makes. But we?ll see.. x
This looks absolutely delicious and with no yeast – yay Thanks for sharing the recipe 🙂
Aww thank you so much! ?? My pleasure. Thanks for checking it out x
This looks so so simple and delicious! I never have yeast in the cupboard so this can be my go to. I need to branch out on trying vegan cheeses too!
Aww thank you hun. That?s exactly the purpose of it! ?It?s good that you can make it without it. Plus it?s quicker.. you don?t have to wait for it to double in size etc. You definitely do! I love trying different cheeses. I will be making an epic pizza and other things with Purezza?s new mozzarella when they send me some. So excited for that! ?
I have so many of your recipes saved and waiting for me to make! Now I’m going to have to add this one to it ahaha
Lon x
http://www.just-a-kidd.blogspot.com
Aww that?s so sweet. I love that! Well when you get round to making any I would love to see. Thanks so much Lon ?xx
Ahh this looks fabulous!! Can’t wait to use this x
Aww thank you. It?s really light which I love. I want to make a dessert pizza and add that on here. This is giving me inspiration ?
Yessss with a tonne of chocolate on it!’
Exactly! ??
This is practically how I make pizza at home too – it’s so fast and easy and the ingredients are always lying around! Great post lovely x
Alys
https://alysjournals.com
Yeah a lot of people probably use the same ingredients as there?s not much to it. But a few people asked about it so thought I would upload. A nice easy one. Thank you! ?
This is very similar to the way I make mine without yeast, it’s so much easier, and I hate using yeast!
Love, Amie ?
The Curvaceous Vegan
I?ve used milk and made it a little differently before but it?s made it drier.. I like how light this one is. So much easier! I do both but sometimes I want to make it quickly or don?t have yeast. It?s great to be able to do it either way ?x
Love this recipe because I stink at dealing with yeast and because it looks so yummy! ?????
Dana
Nowheretobeproject.com
Aww thanks Dana. Just means you don?t have to worry about having it and letting it rest etc. Very kid friendly ? Thank you! X