I’ve been making pizza quite a bit recently and I always forget to pick up yeast when I run out. I love making breads etc so I use it often, which also means running out and forgetting to buy it often too. If you’re this mentally challenged too then I’m here to help! Easy pizza in 20 minutes, NO yeast necessary.
Mine doesn’t look that pretty hand stretched so you could roll it out a bit if you wanted to make it a better round or square shape (if that floats your boat) no judgements here. I add chilli oil to mine sometimes which also makes it pretty tasty. Some fresh basil also wouldn’t have gone amiss here but I worked with the bare minimum. This is perfect if you desperately need to eat but also need to shop and will give you the energy to fill your fridge with food again.
I wanted to make a nice dough without the yeast that you could make with things you already have at home. This makes one pizza as was just made for me but you can double it up or make as many as you like. I would say it makes a medium-ish sized pizza (4 generous slices) or roll into a purrito for instant gratification. Yum!
I hope you enjoy this recipe as much as I did making it (and eating it). You can also check out my other recipes here.
Let me know what you think in the comments or tweet me@veganbabelife
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Pizza Dough (No Yeast)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1–2 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
Description
Delicious, quick and light dough recipe – no need for yeast and resting.
Ingredients
- 85ml of water
- 1/2 a tsp of salt
- 175g of plain flour
- 1/2 a tbsp of olive oil
- 1 & 1/4tsp of baking powder
Instructions
- Preheat the oven to 180c (fan)/200c/gas mark 6.
- Mix the dry ingredients together in a bowl.
- Add the wet ingredients to the bowl and mix with the dry ones.
- Mix until it forms it firm ball thats not sticky but still soft.
- Knead on a floured surface for a few minutes then flatten into your pizza shape. Place on a baking sheet/tray/stone ready for the oven.
- Add your toppings (I went with 3 cheese) and a drizzle of olive oil on top if you want, then bake in the oven for about 15 minutes until dough is browned and cheese melted. Enjoy!
Keywords: Pizza, dough, baking, dairy free, yeast free
I’ve never made a pizza base before, I’m so rubbish! I loove how simple the ingredients are in this though. Looks fab Siobhan!
jenny x | http://www.jennyrosee.com
Have you not?! Well it?s honestly super easy so you should definitely give it a go. It?s fun to add all the toppings etc. That?s the best part. Well apart from a eating it of course.. ????You and the bf should give it a go one night. Aww thanks so much ??x
I’ve never seen such a simple pizza base recipe! Simple recipes are right up my street (as is pizza!) so I’ll definitely try make this. I’ve been wanting to make my own pizzas for so long but can never find a good pre-made base to use so I’d love to create this one from scratch- plus all of the ingredients are in my cupboard which is a win! Thank you for sharing Siobhan! <3
Emma x
Aww yay I?m so happy you love it and it will be useful for you! Would love to see your pizza if you make it ? Yes! That?s what I was going for.. most people have this stuff at home and can easily throw it together. I?m gonna do a full pizza recipe I think at some point with some fancy toppings. My pleasure ??
I’m planning on making it some time this week- I am pizza obsessed >< Can’t wait to see your full pizza recipe!! x
Yayyy! Can?t wait to see it and what you add as toppings. I want to be imaginative and not make the same old thing that everyone makes. But we?ll see.. x
This looks absolutely delicious and with no yeast – yay Thanks for sharing the recipe 🙂
Aww thank you so much! ?? My pleasure. Thanks for checking it out x
This looks so so simple and delicious! I never have yeast in the cupboard so this can be my go to. I need to branch out on trying vegan cheeses too!
Aww thank you hun. That?s exactly the purpose of it! ?It?s good that you can make it without it. Plus it?s quicker.. you don?t have to wait for it to double in size etc. You definitely do! I love trying different cheeses. I will be making an epic pizza and other things with Purezza?s new mozzarella when they send me some. So excited for that! ?