This is just a really easy recipe that I make quite often. I’m a big fan of pineapple and using it in savoury dishes. It goes great in rice and on pizza (I will fight you). It’s just a nice easy recipe with few ingredients meaning you can rustle this up midweek when you’re feeling lazy but still want something delicious.
The addition of cashews and coriander really add something extra but I know not everyone is a fan or can have these. I really recommend you add these if you’re open to it as they make the rice 10000x tastier.
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Thanks for reading!
- a handul Fresh pineapple cut into small-ish chunks
- 1whole Red peppercubes
- 150g White rice or whatever rice you like
- 2tbsp Brown sugar
- 1tbsp Maple syrup
- 1tbsp Soy sauce
- 2tsp Garlic/garlic paste
- 1tsp Srirachaadd more if you like spice
- 1cup Pineapple juice
- 2tbsp Coconut oil
- 3whole Spring onions
- a handful Cashewsoptional
- a handful Coriander/cilantrooptional
- a pinch Salt
- a pinch Pepper
Tinned pineapple & any oil is fine but I think these ingredients work really well.