Award Winning Vegan Blog
Spaghetti and meatballs are such a comfort food for me and I love experimenting with different ingredients to get that meat substitute. Because this makes quite a lot of bean balls you can freeze them, use them for lunches with rice and salad or my personal favourite in a pitta like falafel. I love Italian food …
The lovely people at The UK Loose Leaf Tea Company sent me some tea to try. They sent me 100g each of Rooibos Amaretto Prickly Pear Tea (rrp ?4.30) & Hibiscus Blossoms Tea (rrp ?3.68). They’re a small business based in London?passionate about Tea, Coffee, Herbals, Drinking Chocolate. They?source their teas direct from the ethical …
I came across the channel?Adam Cooks Everything?by Adam Heard on YouTube. His videos are short, easy to follow and entertaining to boot. This is my favourite VEGAN-FRIENDLY video of his Don’t ask me what a fiddlehead is.. I HAVE NO IDEA! Luckily he said you can sub asparagus. I will definitely be trying this recipe …
I discovered The Vegan Kind about a year ago and just bought some “Mozzarisella“. (What they use at Zizzi?and Ask Italian). It comes in a sausage shape for easy slicing (unlike balls of regular mozzarella which are squishy and gross.) I got the regular one to try on pizza etc.. upon reflection I think the …
I recently tried Simply Cook as I was intrigued to see what it was like as I’ve tried Hello Fresh before. Hello Fresh boxes are great but when you always cook for one and don’t have a lot of money it can be expensive.. plus I don’t believe they do vegan boxes yet. I do …