Vegan Babe Life

Tomato & Aubergine Curry

I’m a huge fan of curries and Asian foods. I usually make Thai curries more than the types you find in an Indian restaurant so fancied doing something different. I had this lovely coconut milk from Chaokoh to try so wanted to create a nice

American Style Pancakes (Sugar Free)

I’ve always loved pancakes since I was little and make them often as they’re an easy meal and fully customisable. I add protein powder sometimes and make them healthier with fruit or I just go to town with all the chocolate. I get asked so

Pizza Dough (No Yeast)

I’ve been making pizza quite a bit recently and I always forget to pick up yeast when I run out. I love making breads etc so I use it often, which also means running out and forgetting to buy it often too. If you’re this

Pret Style Mango Chia Pot

I really love Prets easy and delicious breakfast pots. I often get the acai one with almond butter or the mango chia pot. They’re great for on the go and really yummy. Making up batches of these types of sweet treats for the week is something I

Oumph! Tandoori Rotis

I went to the Oumph! launch party recently to celebrate them coming to the UK and being stocked in Tesco. I love all the food that was served that night and wanted to share another of Fredrik’s delicious, easy recipes. These delicious topped rotis were

Crispy Oumph! Hoisin Tacos

I went to the Oumph! launch party recently to celebrate them coming to the UK and being stocked in Tesco. I love all the food that was served that night and wanted to share the recipe for my favourite hoisin tacos so you can create your

Matcha Celebration Pancakes

Since it’s the weekend and St. Patrick’s Day I felt like making something yummy for brunch. I’ve meant to make Matcha pancakes for a while so this gave me the perfect reason to cook some. This was the first time I had made them and

Date & Ginger Pud With Caramel Sauce

I posted this saucy date pudding on my Instagram recently and said I would put up the recipe. So here it is! I find that people love sweet things just as much as I do so I really want to expand the dessert part of my