Print

Blueberry Muffin Pancakes

  • Author: Siobhan Llinos Gale
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 5 pancakes 1x
  • Category: Breakfast
  • Method: frying
  • Cuisine: American

Description

Healthy Blueberry Pancakes that are vegan, free of refined sugars & 100% delicious!


Scale

Ingredients


Instructions

  1. Mix together oat flour, salt, and cinnamon in a large bowl.
  2. Add the vanilla, maple syrup, vanilla, applesauce and milk to the bowl and whisk until the batter is smooth.
  3. Add the baking powder to the batter and gently combine but don’t over mix.
  4. Fold in the Blueberries.
  5. Heat your frying pan over a medium heat.
  6. Pour 1/4 cup of batter for each pancake to the pan.
  7. Cook for 3-5 minutes, until you see little bubbles.
  8. Flip the pancakes and cook for a further 2-3 minutes until the lightly browned.
  9. Repeat with the remaining batter.
  10. Serve with butter and maple syrup.

Notes

I use Buy Wholefoods Online for all my recipe ingredients. They have a huge selection of ingredients and health foods at great prices (you can also buy in bulk). *They kindly gifted me some ingredients to share in my recipes.

Keywords: Vegan, Refined Sugar Free, Pancakes

%d bloggers like this: