With the weather getting warmer I’m constantly reaching for salads and smoothie bowls like how I want soup in the winter.
Frozen bananas make the amazing base for this recipe that’s so easy and quick to whip up. You can add whatever fruit you like but I’ve been really into rose flavours atm and wanted to create something with that. It really reminds me of British summertime.
*I decorated with edible rose petals, raspberries & Ethicoco strawberry chocolate.
*Coconut Bowl and spoon set are Vie Gourmet from Global 1st.
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- 3whole frozen bananas
- 1cup frozen raspberries
- 1-2tbsp rose water
- 1-2tsp dried rose petals
I decorated with dried rose petals which adds a second dimension of rose flavour.
Coconut bowl & spoon set from Amazon.