I really love Prets easy and delicious breakfast pots. I often get the acai one with almond butter or the mango chia pot. They’re great for on the go and really yummy.
Mine isn’t made exactly like Prets because no pomegranate but you could always add some with the blueberries which would be really good. I always blended up the mango to make it different from prets and I like the variation.
Making up batches of these types of sweet treats for the week is something I need to do more of. This time of year I find myself eating more smoothie bowls, yoghurt and fruit (so do a lot of people I imagine).
I used this to make 2 pots but I need to get smaller jars and make bigger batches. So handy when you’re lazy af (me) and really busy (also me). It’s a really tasty and simple recipe that requires NO COOKING. So if you’re not Betty Crocker I got your back!
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Thanks for reading!
- 8tbsp chia seeds
- 500ml almond milk
- 2tsp maple syrup
- 4tbsp plain yoghurt
- 2tsp vanilla extract
- 1whole mango
- 4handfulls blueberries
- 4tbsp dessicated coconut
Inspired by Prets breakfast pots particularly the Mango Chia Pot which I love. Pret Mango Chia Pot: Dairy-free coconut yoghurt with chia seeds, diced mango, pomegranate seeds and a dash of apple juice.
*I used Alpro?milk + yoghurt - you can use whatever varieties you wish. Coconut milk and yoghurt would be really nice too.