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Pizza Dough (No Yeast)


Pizza Dough (No Yeast)

I’ve been making pizza quite a bit recently and I always forget to pick up yeast when I run out. I love making breads etc so I use it often, which also means running out and forgetting to buy it often too. If you’re this mentally challenged too then I’m here to help! Easy pizza in 20 minutes, NO yeast necessary.

Mine doesn’t look that pretty hand stretched so you could roll it out a bit if you wanted to make it a better round or square shape (if that floats your boat) no judgements here. I add chilli oil to mine sometimes which also makes it pretty tasty. Some fresh basil also wouldn’t have gone amiss here but I worked with the bare minimum. This is perfect if you desperately need to eat but also need to shop and will give you the energy to fill your fridge with food again.

Pizza Dough (No Yeast)

I wanted to make a nice dough without the yeast that you could make with things you already have at home. This makes one pizza as was just made for me but you can double it up or make as many as you like. I would say it makes a medium-ish sized pizza (4 generous slices) or roll into a purrito for instant gratification. Yum!

Pizza Dough (No Yeast)

*Don’t forget to tag me & #vblrecipes on social media so I can see what you guys have made.*You can also check out my other recipes here.

I hope you enjoy this recipe as much as I did making it (and eating it).
Let me know what you think in the comments or tweet me@veganbabelife

Thanks for reading!

Pizza Dough (No Yeast)

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Pizza Dough (No Yeast)
Delicious, quick and light dough recipe - no need for yeast and resting.
Pizza Dough (No Yeast)
Delicious, quick and light dough recipe - no need for yeast and resting.
Servings Prep Time
4slices 10minutes
Cook Time
Servings Prep Time
4slices 10minutes
Cook Time
  • 85ml water
  • 1/2tsp salt
  • 175g plain flour
  • 1/2tbsp olive oil
  • 1 & 1/4tsp baking powder
  1. Preheat the oven to 180c (fan)/200c/gas mark 6.
  2. Mix the dry ingredients together in a bowl.
  3. Add the wet ingredients to the bowl and mix with the dry ones.
  4. Mix until it forms it firm ball thats not sticky but still soft.
  5. Knead on a floured surface for a few minutes then flatten into your pizza shape. Place on a baking sheet/tray/stone ready for the oven.
  6. Add your toppings (I went with 3 cheese) and a drizzle of olive oil on top if you want, then bake in the oven for about 15 minutes until dough is browned and cheese melted. Enjoy!
Recipe Notes

Cheeses used:

Bio Veg ? Duo*, grated, 150g (A mix of the Bio Veg varieties Pizza and Cheddar) -? From Boutique Vegan. Buy here.

  Nutcrafter Creamery - Black Peppercorn - 190g. Bought from Abel & Cole.

(22) Comments

  1. jennyrose says:

    I’ve never made a pizza base before, I’m so rubbish! I loove how simple the ingredients are in this though. Looks fab Siobhan!
    jenny x |

    1. Siobhan Llinos Gale says:

      Have you not?! Well it?s honestly super easy so you should definitely give it a go. It?s fun to add all the toppings etc. That?s the best part. Well apart from a eating it of course.. ????You and the bf should give it a go one night. Aww thanks so much ??x

  2. apathtovegan says:

    I’ve never seen such a simple pizza base recipe! Simple recipes are right up my street (as is pizza!) so I’ll definitely try make this. I’ve been wanting to make my own pizzas for so long but can never find a good pre-made base to use so I’d love to create this one from scratch- plus all of the ingredients are in my cupboard which is a win! Thank you for sharing Siobhan! <3

    Emma x

    1. Siobhan Llinos Gale says:

      Aww yay I?m so happy you love it and it will be useful for you! Would love to see your pizza if you make it ? Yes! That?s what I was going for.. most people have this stuff at home and can easily throw it together. I?m gonna do a full pizza recipe I think at some point with some fancy toppings. My pleasure ??

      1. apathtovegan says:

        I’m planning on making it some time this week- I am pizza obsessed >< Can’t wait to see your full pizza recipe!! x

        1. Siobhan Llinos Gale says:

          Yayyy! Can?t wait to see it and what you add as toppings. I want to be imaginative and not make the same old thing that everyone makes. But we?ll see.. x

  3. Anjuli says:

    This looks absolutely delicious and with no yeast – yay Thanks for sharing the recipe 🙂

    1. Siobhan Llinos Gale says:

      Aww thank you so much! ?? My pleasure. Thanks for checking it out x

  4. Simply Living Vegan says:

    This looks so so simple and delicious! I never have yeast in the cupboard so this can be my go to. I need to branch out on trying vegan cheeses too!

    1. Siobhan Llinos Gale says:

      Aww thank you hun. That?s exactly the purpose of it! ?It?s good that you can make it without it. Plus it?s quicker.. you don?t have to wait for it to double in size etc. You definitely do! I love trying different cheeses. I will be making an epic pizza and other things with Purezza?s new mozzarella when they send me some. So excited for that! ?

  5. JustaKidd says:

    I have so many of your recipes saved and waiting for me to make! Now I’m going to have to add this one to it ahaha

    Lon x

    1. Siobhan Llinos Gale says:

      Aww that?s so sweet. I love that! Well when you get round to making any I would love to see. Thanks so much Lon ?xx

  6. bakeydoesntbake says:

    Ahh this looks fabulous!! Can’t wait to use this x

    1. Siobhan Llinos Gale says:

      Aww thank you. It?s really light which I love. I want to make a dessert pizza and add that on here. This is giving me inspiration ?

      1. bakeydoesntbake says:

        Yessss with a tonne of chocolate on it!’

        1. Siobhan Llinos Gale says:

          Exactly! ??

  7. Alys says:

    This is practically how I make pizza at home too – it’s so fast and easy and the ingredients are always lying around! Great post lovely x

    1. Siobhan Llinos Gale says:

      Yeah a lot of people probably use the same ingredients as there?s not much to it. But a few people asked about it so thought I would upload. A nice easy one. Thank you! ?

  8. Amie??? (@acurvyvegan) says:

    This is very similar to the way I make mine without yeast, it’s so much easier, and I hate using yeast!

    Love, Amie ?
    The Curvaceous Vegan

    1. Siobhan Llinos Gale says:

      I?ve used milk and made it a little differently before but it?s made it drier.. I like how light this one is. So much easier! I do both but sometimes I want to make it quickly or don?t have yeast. It?s great to be able to do it either way ?x

  9. nowheretobeproject says:

    Love this recipe because I stink at dealing with yeast and because it looks so yummy! ?????

    1. Siobhan Llinos Gale says:

      Aww thanks Dana. Just means you don?t have to worry about having it and letting it rest etc. Very kid friendly ? Thank you! X

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