I’ve been in a bit of a cookie mood for the past week and can’t seem to stop baking them. I wanted to make some easy and delicious cookies that you can’t mess up.
I also forgot how good oaty raisin cookies are as I always prefer chocolate, I think most people do. If you don’t like raisins they would be great just as oat cookies or with some chocolate chips instead.
I experimented with the shapes of the cookies and prefer how they came out the second time around. I rolled the dough into a ball then flattened it with my hand on the baking tray before putting them into the oven. But you can do whatever works for you to get nice round shapes.
Oh and you should allow them to cool before you eat them but I never could be that patient, they’re pretty great when warm and with a glass of plant milk. Yum!
Don’t forget to tag @veganbabelife and use #vblrecipes so I can see what you guys have made. You can also check out my other recipes here.
Let me know what you think in the comments or tweet me @veganbabelife
Thanks for reading!
- 1cup plain flour
- 1/2tsp baking soda
- 1/4tsp salt
- 1/2tsp cinnamon
- 1/2cup tomor margarine
- 1/4cup granulated sugar
- 1/2cup brown sugar
- 1tbsp chia seedsI used ground seeds
- 3tbsp water
- 1tsp vanilla extract
- 1 1/2cup oats
- 3/4cup raisins