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Lemon Blueberry Scones


Lemon Blueberry Scones

I’ve had a thing with scones lately. I usually make plain ones and have them with nice jams but I had some blueberries to use up and thought they would be great in scones. I love the flavour combo of lemon & blueberry and also blueberry and coconut so I like that these get to have all three ingredients. These are so lovely that I eat them alone but would be lovely with blueberry preserve and coconut cream. They’re really easy to make and don’t take a lot of time or ingredients. I just used what I had in the cupboards. So if you need to whip something up for a bake sale, afternoon tea etc then these are great when you’re in a pinch. Lemon Blueberry Scones  

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Let me know what you think in the comments or tweet me @veganbabelife

Thanks for reading!

Lemon Blueberry Scones  
Lemon Blueberry Scones With Lemon Glaze Drizzle
Beautiful summery scones perfect for afternoon tea
Lemon Blueberry Scones With Lemon Glaze Drizzle
Beautiful summery scones perfect for afternoon tea
Servings Prep Time
6scones 5minutes
Cook Time Passive Time
25minutes 17minutes
Servings Prep Time
6scones 5minutes
Cook Time Passive Time
25minutes 17minutes
  • 255g plain flourplus extra for dusting
  • 1tbsp baking powder
  • 2tsp caster sugar
  • 1tsp salt
  • 55g coconut oil
  • 1 1/2small punnets blueberriesabout 150g
  • 1 lemon (zest)
  • 1tsp lemon extract
  • 225g canned coconut milk
  • 1tbsp preserving sugaroptional
  • 125g icing sugar
  • 2 lemons (juice & zest)
  • 1tsp dairy free butter/spread
  1. Combine flour, baking powder, sugar, salt, and coconut oil in a bowl and mix in a food processor or with your hands until a meal like consistency.
  2. Mix in blueberries and lemon zest.
  3. Stir in coconut milk to form a soft dough.
  4. Turn onto a lightly floured sheet of baking paper, flatten into a round, and put in the fridge for about 15 minutes to firm up and make it easier to slice.
  5. Cut chilled dough into 6 wedges. Sprinkle with preserving turbinado sugar and place on a baking paper lined tray.
  6. Preheat oven to 200?C/400f.
  7. Bake on the bottom oven shelf for about 25 minutes, until golden.
  8. Allow to cool before drizzling on glaze
Icing glaze
  1. Add all ingredients to heatproof bowl/jug/dish and stir.
  2. Then microwave for about 45 seconds and stir again.
  3. If the mixture is too watery add more icing sugar until desired consistency is reached.
  4. Allow to cool for a few minutes then drizzle on top of scones.
  5. Enjoy the scones alone or with cream and jam.
Recipe Notes

I used Coconut Merchant canned coconut milk and coconut oil.

(18) Comments

  1. helensnowdon says:

    I need these in my life. My local cafe does vegan scones but nothing like these!

    1. Siobhan Llinos Gale says:

      Aww you?re too kind. People have been making them and I?ve loved seeing that. They?re so quick and easy to make. Hope you?ll give them a go! ?? The biggest compliment. Thank you.

  2. Lena says:

    These look delicious & easy to make! It?d be a fun summer project for the girls & I! Thanks for always posting such delicious looking recipes!

    1. Siobhan Llinos Gale says:

      Aww thank you so much Lena. Absolutely! I think you?ll really enjoy making them and my favourite part eating them ? My pleasure! Thank you so much for reading and I would love to see your creations. Feel free to tag me on social media @veganbabelife.
      Siobhan x?

  3. veganwanderessblog says:

    Wow these look delicious!! Come bake for me? ?

    1. Siobhan Llinos Gale says:

      Thank you. I so would any time! I love cooking for people so much! ??

  4. Moonsomnia says:

    Oh my goodness delicious! This is something I can work with and I think the kids would love it to! I love anything LEMON! Thanks for sending your blog to me, you rock!


    1. Siobhan Llinos Gale says:

      Aww Shevy this means so much to me! Thank you! No you rock! Your love & support mean the world to me – beyond grateful ?I?m so glad you love the sound of it. I?m a big fan of lemony flavours myself. Specially when it comes to cakes n things.
      Yes totally kid friendly as it?s quick and easy! I love that it looks like a pizza when you roll it out and slice it. ?
      Thanks for checking it out and can?t wait to see your bake. ?

  5. xhighlandbeauty says:

    These sound delicious! Saved the recipe and going to give them a try over the weekend!

    Heather | x Highland Beauty

    1. Siobhan Llinos Gale says:

      Aww thank you so much Heather. It never gets old hearing that.. ?Thanks for reading and I hope you love the recipe. I would love to see them when you make them. It?s been lovely seeing everyone pictures of these. I think I?m gonna try and make a gf version of them too so everyone can enjoy them. ??xx

  6. Freya says:

    These sound gorgeous! I’ve not made scones since going vegan, would love to try these out!

    Freya x |

    1. Siobhan Llinos Gale says:

      Aww thank you Freya! A friend of mine just made them for her mums birthday, I love seeing other people making them. ?You absolutely must try them. Would love to see them if you do x

  7. Amie??? (@acurvyvegan) says:

    Those scones sound absolutely amazing!

    Love, Amie ?
    The Curvaceous Vegan

    1. Siobhan Llinos Gale says:

      Aww thank you so much Amie ???xx

  8. jennyrose says:

    Teach me your ways! I’m so terrible at baking Siobhan, but you’re so good! I looooove lemon desserts.
    jenny x |

    1. Siobhan Llinos Gale says:

      Aww you?re so sweet. I baked with my grandmother all the time when I was younger. I?ve taught myself a lot too as at times I had to fend for myself when I was little. Same here! I love the fresh zest. About the only good thing about this time of year is the summery food. ?x

  9. nowheretobeproject says:

    I adore everything lemon. These look amazing and easy to make! I cannot wait to try!!! Now I am craving them?????

    1. Siobhan Llinos Gale says:

      Me too! I liked adding the icing on top which I made really lemony ? Hope you love them! X

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