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|Cook Time||Passive Time|
- 255g plain flourplus extra for dusting
- 1tbsp baking powder
- 2tsp caster sugar
- 1tsp salt
- 55g coconut oil
- 1 1/2small punnets blueberriesabout 150g
- 1 lemon (zest)
- 1tsp lemon extract
- 225g canned coconut milk
- 1tbsp preserving sugaroptional
- 125g icing sugar
- 2 lemons (juice & zest)
- 1tsp dairy free butter/spread
I used Coconut Merchant canned coconut milk and coconut oil.