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Date & Ginger Pud With Caramel Sauce


Date & Ginger Pud With Caramel Sauce

I posted this saucy date pudding on my Instagram?recently and said I would put up the recipe. So here it is! I find that people love sweet things just as much as I do so I really want to expand the dessert part of my recipe index. This recipe was inspired by the coop foods sticky toffee pudding which I loved for years before becoming vegan. it’s crammed full of dates and has a gorgeous buttery sauce – but alas, it’s not vegan. So I’m here to help you still enjoy a pud like this as a vegan. Date & Ginger Pud With Caramel Sauce
Available from?co-operativefood
I didn’t have much in the way of food one evening and really fancied something sweet. I’ve found myself whipping all kinds of sweet treats lately with the dregs of my pantry. I always have flour and baking things even if my fridge is empty. And I just so happened to have some of these fantastic local dates I bought over Christmas and thought they would be good in a cake. After some thought and checking what other ingredients I had I decided to make this pudding. I was very happy with the end result and ate the whole thing to myself in 2 days. (Don’t judge me, ha)
It’s super easy and the bicarb and dates act in place of the egg. It all comes together in a fantastic cake batter consistency, you’d never know that there’s no eggs or milk in it. Also, the ginger is totally optional, it can just be with dates like a sticky toffee if you wish.
Date & Ginger Pud With Caramel Sauce

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Let me know what you think in the comments or?Date & Ginger Pud With Caramel Sauce?me??@veganbabelife

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Date & Ginger Pud With Caramel Sauce  
Date & Ginger Pud With Caramel Sauce
A stodgy date pudding with a rich sauce. Perfect, sweet comfort food.
Date & Ginger Pud With Caramel Sauce
A stodgy date pudding with a rich sauce. Perfect, sweet comfort food.
Servings Prep Time
6people 20minutes
Cook Time
Servings Prep Time
6people 20minutes
Cook Time
  • 6tbsp coconut oil
  • 200g datespitted and chopped
  • 225ml waterboiling
  • 1tsp vanilla essence
  • 1tsp bicarbonate soda
  • 140g self raising flour
  • 2tsp ground ginger
  • 85g coconut sugar
  • 2balls stem ginger in syrupchopped
For the sauce
  • 100g coconut sugar
  • 3tbsp syrupfrom the stem ginger jar
  • 1can coconut milk
  • 3tbsp butter alternative
  • 1tsp vanilla essence
  1. Heat oven to 180C/fan 160C/gas 4. Lightly grease a deep 2-litre (about 28 x 20cm) oval baking dish/square baking tin or ovenproof dish.
For The Pudding
  1. Add dates, boiling water and bicarb soda to a bowl and set aside for 15 mins to soften.
  2. Soften the coconut oil in the microwave for 30 secs, then add to a large bowl, with sifted flour, ginger powder and coconut sugar.
  3. Once the dates are soft, strain the water and add it and the stem ginger to the flour mixture. Using an electric whisk/stand mixer, mix until combined.
  4. Chop dates using a food processor/blender before adding to the mixture. Continue to beat until smooth.
  5. Pour mixture into dish and bake in preheated for 35-40 minutes or until a skewer comes out clean.
For The Caramel Sauce
  1. In a small saucepan on high add all the ingredients. Using a whisk, slowly stir until mixture comes to the boil.
  2. Turn down heat and continue to stir for 15 minutes or until mixture begins to thicken and become a darker caramel colour.
  3. Pour the caramel sauce over the pudding. Enjoy!
Recipe Notes

The sauce will get thicker if left out when you take it off the heat. A quick zap in the microwave (30 seconds or so) will make it nice and runny again.








(6) Comments

  1. jennyrose says:

    This sounds so delicious, I’m terrible at baking though! Definitely going to keep this if I ever pluck up the courage to make a dessert ahaha!
    jenny x |

    1. Siobhan Llinos Gale says:

      Aww thank you so much! ??It?s honestly so easy.. you pretty much just chucked it all in a bowl and mix it. With a few extra steps.. I hope you?ll give it a try. I bet it?s way easier than you think ?I think it?s really hard to mess it up. X

  2. Lauren Kidd says:

    oooh wow sounds amazing! I always forget to buy sweet stuff while shopping and then I’m left craving it after dinner every night ? I’m going to have to try this. It’s so awesome you were inspired by one of your past favourite puds

    Lon x

    1. Siobhan Llinos Gale says:

      Thank you. I do exactly the same thing! It came about one night when I needed to satisfy some serious sweet cravings ?Well I would love to see if it you decide to try it. Thank you! And thanks so much for visiting and for your lovely comments! ??Siobhan x

  3. Alys says:

    This looks so delicious wow!

    1. Siobhan Llinos Gale says:

      Aww thank you so much! I had it last week I think and it was lovely ?I do love a good saucy pud! Thanks so much for stopping by. Siobhan x

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