My Thai Pineapple Fried Rice

My Thai Pineapple Fried Rice
Sweet sticky rice with a kick, great as a main or side
My Thai Pineapple Fried Rice
Sweet sticky rice with a kick, great as a main or side
Servings Prep Time
1-2people 5minutes
Cook Time
15minutes
Servings Prep Time
1-2people 5minutes
Cook Time
15minutes
Ingredients
  • a handul Fresh pineapple cut into small-ish chunks
  • 1whole Red peppercubes
  • 150g White rice or whatever rice you like
  • 2tbsp Brown sugar
  • 1tbsp Maple syrup
  • 1tbsp Soy sauce
  • 2tsp Garlic/garlic paste
  • 1tsp Srirachaadd more if you like spice
  • 1cup Pineapple juice
  • 2tbsp Coconut oil
  • 3whole Spring onions
  • a handful Cashewsoptional
  • a handful Coriander/cilantrooptional
  • a pinch Salt
  • a pinch Pepper
Instructions
  1. Heat a large saucepan on high with 1 tbsp of the oil.
  2. Add the pineapple & red pepper, stirring frequently & cook for 5 mins.
  3. In the meantime cook the rice separately on the hob/stove/microwave. However, you like.
  4. Add the sugar & syrup to the frying pan and stir. Cook until it starts to brown and become caramelized. (Around 5 mins.)
  5. Add the garlic & onions and cook for further 30 seconds. Lower the heat to medium.
  6. Put the cooked pineapple mixture in a bowl to the side for adding later.
  7. Add the rest of the oil and the cashews, stir briefly.
  8. Add the rice and give it a good stir.
  9. Add the pineapple mixture, juice, soy sauce, sriracha & salt, and peppe. Cook until it’s sticky and the liquid is absorbed.
  10. Serve and top with coriander as garnish. Enjoy!
Recipe Notes

Tinned pineapple & any oil is fine but I think these ingredients work really well.

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