Since it’s the weekend and St. Patrick’s Day I felt like making something yummy for brunch. I’ve meant to make Matcha pancakes for a while so this gave me the perfect reason to cook some.
This was the first time I had made them and was surprised how smooth the Matcha went into the batter as it can be lumpy if you don’t whisk it properly.
Not to toot my own horn but these pancakes taste sooo good and gave me the perfect excuse to use a few baking things I’ve been dying to try.
They’re so easy to make and remind me of birthdays and celebrations with the sprinkles that are like confetti. These are so fun and quick to make. A really kid friendly recipe as they can measure things out easily and help you decorate them.
The coconut nectar & cream compliment the slightly bitter matcha perfectly. The pancakes would be nice alone but the toppings really were the pièce de résistance.
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I hope you enjoy this recipe as much as I did making it (and eating it).
Let me know what you think in the comments or me @veganbabelife
Thanks for reading!
- 16tbsp plain flour
- 2tbsp stevia
- 1tbsp matcha
- ½tsp Himalayan salt
- 2tsp baking powder
- 1tbsp vegetable oil
- 20tbsp cold water
*You can use normal sweetener or whatever sugar you like but I love the taste of Natvia. It's from the natural stevia plant, vegan and perfect for baking.
*Chocolate & fruit go great with matcha too. You can use whatever toppings you like but I seriously recommend these delicious toppings. The sprinkles are so pretty and the coconut nectar looks sparkly like gold.
- Vegavero Matcha Powder - www.amazon.co.uk/VegaveroMatcha
- Natvia Stevia - Where to buy
- Isabel's Baking Powder - Stockists
- Indigo Herbs Pink Himalayan Salt - www.indigo-herbs.co.uk/buy/himalayan-salt
- Coconut Merchant Coconut Nectar & Cream - Stockists
- Baking Time Club Sprinkles. (Feb box) - www.bakingtimeclub.com/subscriptions