Matcha Celebration Pancakes

Since it’s the weekend and St. Patrick’s Day I felt like making something yummy for brunch. I’ve meant to make Matcha pancakes for a while so this gave me the perfect reason to cook some.

This was the first time I had made them and was surprised how smooth the Matcha went into the batter as it can be lumpy if you don’t whisk it properly.

Not to toot my own horn but these pancakes taste sooo good and gave me the perfect excuse to use a few baking things I’ve been dying to try.

They’re so easy to make and remind me of birthdays and celebrations with the sprinkles that are like confetti. These are so fun and quick to make. A really kid friendly recipe as they can measure things out easily and help you decorate them.

The coconut nectar & cream compliment the slightly bitter matcha perfectly. The pancakes would be nice alone but the toppings really were the pièce de résistance.

Don’t forget to tag #vblrecipes on Instagram so I can see what you guys have made. You can also check out my other recipes here.

 

I hope you enjoy this recipe as much as I did making it (and eating it).

Let me know what you think in the comments or  me  @veganbabelife

Thanks for reading!


 

Matcha Celebration Pancakes
Fluffy green pancakes, perfect for Paddy's day
Matcha Celebration Pancakes
Fluffy green pancakes, perfect for Paddy's day
Servings Prep Time
4pancakes 5minutes
Cook Time
10minutes
Servings Prep Time
4pancakes 5minutes
Cook Time
10minutes
Ingredients
  • 16tbsp plain flour
  • 2tbsp stevia
  • 1tbsp matcha
  • ½tsp Himalayan salt
  • 2tsp baking powder
  • 1tbsp vegetable oil
  • 20tbsp cold water
Instructions
  1. Whisk together all the dry ingredients (flour, sugar, matcha, salt and baking powder).
  2. Make a well in the middle then add the wet ingredients slowly. First adding the oil, then the water. Whisk until smooth.
  3. Heat a non-stick pan over medium heat. Using a ladle, pour a scoop of pancake mix into the pan.
  4. When air bubbles appear, flip over and cook for another minute. Repeat until the mixture is gone.
  5. Make a pancake stack and generously drizzle over coconut cream. coconut nectar and top with sprinkles.
Recipe Notes

*You can use normal sweetener or whatever sugar you like but I love the taste of Natvia. It's from the natural stevia plant, vegan and perfect for baking.

*Chocolate & fruit go great with matcha too. You can use whatever toppings you like but I seriously recommend these delicious toppings. The sprinkles are so pretty and the coconut nectar looks sparkly like gold.


 

Ingredients

 

10 thoughts on “Matcha Celebration Pancakes

    • Siobhan Llinos Gale says:

      It’s super easy and delicious! And you can leave out the matcha if you want them plain. Hope you love it! Thanks for reading Christina 💗💚

  1. Just a Kidd says:

    The only vegan pancakes I ever tried to make cake out absolutely AWFUL ? Maybe I have to try this one to prove to myself there can be good ones (I’m not a very good cook though)

    Lon x

    • Siobhan Llinos Gale says:

      I know exactly what you mean. My vegan ones previously have been disasters! But I’ve perfected it now. The cinnamon roll ones are the greatest ??Yeah give them a try. They’re very easy to make.

    • Siobhan Llinos Gale says:

      Couldn’t agree more! I don’t drink so it seemed fitting. Me too! I’m loving baking time club.. they make everything look so pretty and interesting ?

    • Siobhan Llinos Gale says:

      Me too! It’s so pretty and lovely. I definitely need to use it in more baking type things. I’ve wanted to make a matcha cake too. Exactly! So healthy. The baking powder works well for the egg. I feel like the pics didn’t do them justice and all the cream and nectar ran off them.. but they tasted amazing. Coconut & matcha is ????

  2. Dana says:

    Great recipe! I love anything matcha and can’t wait to try it. Thanks for sharing your creativity with us:).
    Dana
    NowhereToBeProject.com

    • Siobhan Llinos Gale says:

      Aww thanks so much Dana! Me too! I love these because the bitterness and earthy taste isn’t really there. Some people don’t like that and I love sweetness. This gets the level just right I think. Hope you love it! ??xx

Leave a Reply